In Japan, there is a lovely tradition of celebrating whenever you meet an old friend for the first time in the new year. Of course, the first celebrations are with family and closest friends, but like ever-widening circles rippling across the surface of a pond, a succession of parties called shinnenkai or New Year’s gatherings continue throughout the month of January.
This weekend I met up with friends at the Asian Studies Group for our annual shinnenkai at Sake Bar Yoramu. The ASG is a wonderful group that has added untold joy to my life in Kyoto. Comprised mainly of university professors, graduate students, and anyone else with a lively curiosity about Asian history, music, art, culture, religion and literature, the group sponsors monthly lectures that have taught me so much on all of these topics as well as many others.
And given the propensity of this group to revel in the details of history and subtleties of philosophy, it’s no wonder that our annual shinnenkai would be a sake-tasting at Yoram’s Sake Bar.

Halle O’Neil, a doctoral candidate from the University of Kansas, came dressed in her “Japanese Art Historians for Obama” t-shirt to celebrate that world-changing event taking place this week on the other side of the planet.
As I was arriving, Reggie Pawle, a doctor of Buddhist psychology, was thoughtfully considering some point being made by Catherine Ludvik, a Buddhist art scholar from Toronto fluent in both sanskrit and Japanese and specialist in Benzaiten, the goddess of art and literature. Later in the evening, Reggie told me of a cosmology discussion group in Kyoto that he’d recently heard of. With so many colleges and universities in Kyoto, there are just countless groups and sub-groups focusing on so many different ways to stimulate the mind.
But for this evening’s party, the agenda was not cosmology but the enjoyment of sake — good sake, sake with a robust range of flavors. And for that purpose, Sake Bar Yoramu is the best place to be. A delightful little vest-pocket bar with limited seating, half the length of the narrow room is taken up by the glorious stepping stone entryway shown in the top photo. This pathway leads you back to Yoram himself and a seat at his bar. An Israeli ex-pat, Yoram is a long-term Kyoto resident and has had this sake bar for the past decade.

Sake is essentially a simple beverage made from rice, water, yeast and koji bacteria — four ingredients and a world of flavors. Or at least it could be, if sake brewing weren’t controlled by a handful of large breweries that have filtered, blended, pasteurized and stifled it into a bland standardized and flavorless alcoholic drink. I was never a great fan of the stuff, until I met Yoram. An expert in the family-run microbreweries of Japan, Yoram has carefully selected each sake he serves for its distinctive character and can recount the details that not only make it different from each other sake but also very different from anything you’ve tried before.

In previous years, I’ve sampled a wonderful lemon-y flavored sake brewed by a recipe dating back to the Kamakura period (~1200 AD) and milky white nigori sake that still contains bits of the rice it was brewed from.
This night’s tasting started with a genmai (brown rice) sake made in Saitama (near Tokyo). And to complement the sake, we were served a plate with bite-sized pats of cream cheese drizzled with a mix of soy sauce and wasabi, top right. This was definitely non-traditional, but definitely a taste treat.
This was followed by an unpasteurized, undiluted, somewhat sweeter, full-bodied brew from Shiga, the prefecture next to Kyoto. And accompanied by roasted green peppers (fourth picture down).
And then we had Karadahanke, a slightly sour, slightly acidic sake from Chiba (also near Tokyo). This was a natural yeast sake brewed by a multi-stage process, served with nanohana, a green vegetable popular in Japan, flavored with sesame seeds. (second picture from the top).
For our fourth taste treat, we had a slightly sweeter sake accompanied by the most interesting dish of the night (shown as the middle image). A salad of shredded daikon with a rice vinegar dressing topped by salt-preserved cherry blossoms. Simple but amazingly elegant in its presentation and equally amazing to taste.
And then the night was capped by a 10-year-old sake that just rolled across the palate, accompanied by steaming bowls of “wafu risotto”. Yoram’s own recipe for a hearty Japanese-flavored risotto with mushrooms.
Can mere words ever do justice to such a multi-sensory experience? But perhaps the best part of the evening was the way our normally staid and erudite academic group turned into a bubbly, chatty and slightly giggly group of friends renewing our friendships for 2009.
Once again I’ve had a lovely and langourous start to 2009, enjoying many of the Japanese rituals for welcoming each new year. Several were documented in
The altar was laid with a giant tuna and behind the altar, bottles of sake line the shelves. The crowds wait patiently as each individual takes their turn in ringing the altar bell loudly to attract Ebisu’s attention before saying their prayers and tossing a few coins into the collection bin.
But of course, no shrine pilgrimage would be complete without purchasing an omomori to carry home.
Of course, all of these luck charms carry fees that range from a few dollars to a few hundred dollars. If the luck can be purchased, you would already have to be fairly lucky to afford some of the larger omomori.

A few weeks ago, I got this amazing award. In fact, it’s called the Über-Amazing Blog award. Just knocked my socks off and I’ve been blushing ever since. It’s taken me a few weeks to make this shy admission in public that I have been so honored.
I confess I was a bit surprised that my last post sparked so much interest. I’ve been in love with pojagi since I saw an exhibit called “Patterns and Colors of Joy” at a museum in Osaka around 15 years ago. And since I’m aware of a modern pojagi artist, Chunghie Lee, who is quite active in the international art textile scene, teaching at the Rhode Island School of Design in the US and exhibiting at the Victoria an Albert Museum in London, I had thought that pojagi was better known. Techniques for creating textiles this luscious certainly deserve to be better known. So let me do my best to say a bit more. 
Often silk pojagi, like the one shown at right, include small embroidered designs that had once graced a sleeve or neckline. These treasured tidbits are carefully preserved and recycled into newly beautiful and graceful housewares. Small silk wrapping cloths might be used to wrap jewelry or porcelain, while ramie cloths might be used while serving food. One of the charming customs I observed during my recent trip was that food was initially presented covered with a lovely cloth. In the pojagi picture shown my previous post, you can see the foot of a wooden tray, peeking from beneath the pojagi and a mysterious object hidden beneath the cloth. Most likely that would be a pot of food. After the tray has been carried to the table, the cloth is dramatically removed to reveal the prepared food. 

Pojagi crafts are quite rage in Japan with many centers and galleries offering classes to the public. A friend of a friend has become so enchanted that she even flies to Pusan, South Korea for regular lessons from a true Pojagi master.
Other beginner projects include coasters and placemats or dresser scarves as well as a variety of small three-dimensional forms, just as it would have been for young Korean girls a century ago. Anything to practice the seaming techniques. Of course many of the works created by modern pojagi artists have moved beyond the traditional categories of usage. The window curtain at right is made of sheer linen in pale blue and white and seems to lean toward an abstract landscape, rather than relying on the traditional non-representational abstractions.
Leonie Castelino is another textile artist who incorporates pojagi as well as other East Asian textile processes into her reprertoire. I highly recommend a visit to her
Embroidery was the real reason for my trip to Korea. Delicate and tasteful, Korean embroidery is some of the most elegant in the world. It is said that in medieval times, one of the Korean rulers owed a debt to the Emperor of China and so as payment, the emperor demanded that the women most skilled in embroidery be gathered and sent to work at the Chinese court at Xian. With that, the debt was paid in full. And it was Korean embroiderers who brought sericulture and silk embroidery to the Japanese archipelago around 300 AD.
Brian’s studio is on the third floor of an apartment building nestled against a hillside that has been designated a national park. Thus on the one side he faces the immediate glories of the natural world and on the other the great urban sprawl, a perfect perch from which to reflect on cosmology in the modern world.
Initially, Brian came to Korea with the Peace Corps. In 1967, he was assigned to public health work, fighting TB in an underdeveloped country still reeling from the devastation of the Korean Civil war. As his love for the Korean people and culture grew, he stayed to study Buddhism, supporting himself as an interpreter. And decades later, one of those interpreting jobs for an American architect led him to focus on dancheong (colorful cosmic design patterns) painted on Korean temples.
Who could fail to be inspired by dancheong? I can foresee that even my humble sewing projects will have a future influence reflected in shades of teal and turquoise, richly punctuated by coral, gold and navy.
It was only an hour and a half flight from Osaka to Seoul, but there was a two-hour trip from Kyoto to the airport early in the day and a two-hour bus-ride from the airport in Seoul to our guest house in Insadong. So we were a pretty weary group of travelers by the time we checked into our lodgings. But we quickly found our way down the street to celebrate our arrival with a feast of Korean sea food at a restaurant that had been recommended by one of Judith’s many friends.



For ten centuries The Tale of Genji has been a source of inspiration for the Japanese arts. Bugaku dance and Noh performances have re-enacted
the life of Prince Genji, while the games and pastimes described in the story were adapted and expanded to reflect the novel. The playing pieces for the 19th century board game shown at right were painted to represent all the main characters from Genji. The center panel of the woodblock print above shows the same game being enjoyed by a cluster of noblewomen.
Kaiawase matching is an ancient game, but quite similar to the card game “concentration”. Pairs of cleaned and polished clam shells are painted with matching images, then multiple sets of clam shells are collected to form a complete game set. To play, the clam shells are placed painted side down and the players take turns trying to find and match the identical pairs. Though I’ve never had a chance to play the game itself, I’ve always been fascinated by the elaborately detailed imagery painted on the shells and storage cases.
I’ve had little time to keep up with my blogging, but at least I have finally been able to begin posting my lovely little collection of haori jackets for sale in my kimono shop. The first five were just listed, so do click the “Buy Vintage Kimono” on the menu above to drop by to take a look. They would make wonderful holiday gifts for yourself or anyone else. I’ll try to add a few more every couple of days until I’ve gotten my entire stock listed.

Despite incursions by modern technology, the beauty of its traditions still abounds.