The second Monday in January is Seijin no hi (Coming of Age Day). On this day, all 20-year-olds across Japan celebrate the fact that they are officially and legally a part of the adult community. Coming of Age Day is celebrated only once a year so it includes all those who turned 20 since the previous Seijin no hi. On this day, the streets are filled with lovely young girls in beautiful furusode kimono rushing on their way to their first social events as adults. Of course, the boys also celebrate their entry into adulthood, but they are far less noticeable in their standard black suits.

Furusode are a particular style of kimono worn only by single women. Furisode are distinguishable by their long sleeves, which average between 39 and 42 inches in length and reach nearly to the ground. The name furisode literally translates as swinging (furi) sleeves (sode) and the image of such sleeves is associated with youth and beauty. Furisode are also among the most decorative and brightly colored kimono, as befitting a young woman. Often the fans, flowers and other motifs are accented with rich embroidery and the wide obi belt is tied in an elaborately ruffled knot. With so many layers required to complete the look, kimono are quite warm, so even in January only a little fur stole is needed to protect against the winter chill.
In an earlier time, a young woman would be photographed in her new furusode and the picture circulated to arrange a suitable marriage. After marriage, she’ll no longer wear kimono with such long flowing sleeves or such elaborately tied obi. The styles for married women are much simpler.
Coming of Age Day also marks the end of the official New Year’s celebrations. Decorations have come down and most people have settled back into their work routines. Though the pace is winding down, there are a few last shinnenkai gatherings still going on. In fact, I have three more New Year’s parties scheduled for next weekend.

Fushimi Inari with its famous pathway under a succession of orange torii gates is a favorite site for New Year’s visitors as shown by the sea of people crowding the path in the photo above. During the New Year’s holiday, several million people visit Fushimi Inari. While there, people write their hopes and wishes on small decorative wooden plaques called ema, shown at right. Being an inari shrine, many of the wooden placques are shaped like a fox head, since foxes are regarded as a spiritual messenger of Inari. But for New Year’s, each shrine will issue a limited edition of holiday ema featuring the animal that represents the new year, for 2008 a mouse, and some image that reflects the shrine, in this case the path of torii gates. Each shrine offers their own special ema and often they become collectors items.
For those who practice Chado, the way of tea, another important “first” is hatsugama or “first kettle”. One of the most colorful and festive of Tea ceremonies, it is a time for using the most auspiciously decorated tea bowls, tea kettles, and other tools to create an elegant and welcoming celebration of the New Year. The lobster design on the cup at right serves as an indication of the luxurious sentiment that accompanies the first Tea of the New Year. Guests will dress in their finest kimono and the tea master will prepare the most elegant foods to accompany the Tea drinking.
Like all cultures, Japan has some treasured holiday favorites. The most basic and most important is making mochi. Mochi is made by pounding boiled rice to a smooth elastic paste. Unlike other forms of food preparation, pounding the rice to a paste was traditionally the husband’s job, like the couple pictured at left pounding home-made mochi in their carport despite the rainy day. It’s not uncommon for social groups or neighborhood associations to turn the task of mochi-making into yet another shared festivity that forms part of the New Year’s preparations. For the less energetic however, mochi can also be bought in shops like the one pictured below. After the rice has been thoroughly pounded, the rice paste is formed into balls of various sizes, dusted with rice flour and left on trays to air dry.
For the holidays, two or three large cakes of dried mochi in graduated sizes are stacked up rather like a snowman and topped with a tangerine to form yet another New Year’s decoration that signifies prosperity and thankfulness. Smaller mochi are often added to o-zoni, a sweet New Year’s soup made from red adzuki beans or else they can be toasted till the mochi have turned melty soft and puffy, making a wonderful hot winter treat.
Osechi is New Year’s party food. It can be a wonderfully elaborate visual treat, served in elegant lacquered or porcelain trays. Many of the foods are pickled or preserved and served at room temperature, so that they can be made in advance and allow the hostess to relax with the family and guests during the period of New Year’s entertaining. Traditionally, women did not cook for the first day or two of the new year, but in order to get to that brief period of respite, they are currently engaged in several, several days of pre-New Year’s preparation.
And to top it all off, the sweet shops are offerng the most delightful display of New Year’s candies. Those on the far right of the picture are decorated with little mice, the Chinese horoscope sign assigned to 2008. The twelve animal signs also transit through a longer 60-year cycle of elemental associations: Metal, Fire, Wood, Water and Earth. Each of the elements persists for 12 years, that is, one complete cycle of animal years. Being the first in the cycle of twelve signs, the Year of the Mouse is considered a particularly auspicious time for beginning new projects, launching new endeavors. And being the beginning of an earth cycle, those new endeavors are considered destined toward slow but stable growth over many years to come.
All over Japan, people are getting ready for a new year and a new beginning. Bonenkai parties (forget-the-old-year parties) have been going on for several weeks now as people repeatedly “wring out” their worries and grievances from the old year while sharing a bottle of sake and assortments of grilled food with their co-workers, friends and neighbors at a seemingly endless parade of parties and gatherings that have spanned the last two weeks.
But now as we head to these final few days, preparations are becoming more serious with lot and lots of cleaning and tossing out anythng that’s worn out or broken, since the New Year should be greeted with freshness and cleanliness. Doorways and entrances receive particular attention and after a good sweeping, are decorated with woven rice straw, bits of greens and tangerines or dried persimmons, like the decorations shown at the shop in the picture above. The rice straw expresses appreciation for the past year’s good harvest (prosperity), green, of course, is a universal symbol of life; and the fruits, both being orange, symbolize gold or good fortune in the year to come. And tiny pine saplings with their roots still attached symbolize the continuing cycle of life and are placed on either side of the entrance gate as a welcome to blessings in the new year.
And indoors there are wonderful ikebana. My flower class this weekend focused on holiday decorations. Over steaming cups of green tea, my sensei and fellow students explained the symbolisms involved in the various plant choices.
Christmas weekend was long and lovely. And though I may not have a Christmas tree, I have the very good fortune of living right next to the largest Christmas tree in Kyoto. Every year Doshisha University, which hosts the “Center for the Study of Christian Culture”, decorates a positively huge tree in the center of their main campus. It stands a glorious four stories high with beautiful lights that cheer me along as I bike homeward on these blustery winter nights.
Not to be outdone, one of my neighbors has put up their own little version of a front yard tree, though such personal displays are rare here, since Japan is a Buddhist country and Christians comprise a minority 2% of the population. Still the most commercial trappings of Christmas have been imported and broadly disseminated. I suppose that’s the way of the world these days: so many things are converted to just another gimmick to keep the cash-flow flowing. All the stores here have Santa Claus displays to encourage the shopper’s spending. And Christmas Cake, a peculiarly Japanese confection of yellow cake, whipped cream and strawberries decorated with tiny Santa Claus figurines, has been sold and consumed all over Japan this week. Some of the restaurants advertise Reindeer steaks for Christmas Eve dinner, which generally causes Westerners here to moan, “Oh no! you don’t understand! Santa needs his reindeer alive tonight.” But such is the skewing of Christmas symbols in a Buddhist country, you just sort of shake your head and smile wryly.
For myself and my friends, we have our own traditions of life abroad. This weekend was the annual Women’s Network Christmas potluck. Last year I started a tradition of embroidering holiday napkins to add a festive touch and everyone gets to take theirs home as a holiday souvenir. I wish I could remember where I got the design. It was one of the many many freebies that I downloaded last year and I’m afraid I can no longer say where it came from. But the message is so true to the spirit of Christmas and I wish it to one and all — no matter which part of the world you live in or what silly things they do with images of Santa or reindeer — Let there be Peace on every corner of our Earth, tonight and throughout the coming year.
So when my friend Judith Clancy commented that she was working with Mr. Fuji to develop contacts with kimono embroidering factories for the 2008 Kyoto Textile and Design Tour, I asked her to find out where the factories bought their thread. “Oh they buy from Mr. Fuji” she responded casually. To my slack-jawed surprise, I realized that the Mr. Fuji she had been referring to is the founder of Fujix Thread, the largest thread company in Japan. Without even the proverbial six degrees of separation, I found that one of my own closest friends in Kyoto turned out to have a long-standing friendship with the Fuji family. Not only that, the company’s international headquarters are only a few blocks from my house.
So often we in America conceive of the world as a series of bilateral relationships, but life abroad is simply broader. Exploring and appreciating a wider and more complex variety of international relations is one of the small joys of that broader world, and I suppose my Irish-American blood gets a particular trill from encountering the Irish-Japanese community.
Now an art professor at Seika University, Moya recently curated a print exhibition, idir/aida – a celebration of Ireland in Japan at Artislong (life is short), a gallery here on the west side of Kyoto. The show marked the 50th anniversary of diplomatic relations between the two countries and featured five printmakers, three Irish and two Japanese, who had each studied and worked in the other’s country. The works reflected each artist’s interpretation of the cross-cultural influences in their shared experiences.
The artists’ group (pictured to the right at a recent outing to a Turkish restaurant here in Kyoto) includes potters and painters, calligraphers and printmakers, papermakers and several textile people. Kyoto is, afterall, the textile capital of old Japan and attracts fabric enthusiasts, collectors and artists from around the world. And the beauty of Japanese paper is legendary throughout the world.
A recent exhibition by Regina Altherr (second from the left in the group photo above), a potter from Switzerland, shows the fabulous influence Japan can have on an artist’s work. And so it is with each of us, bringing the skills and talents we developed in our home countries into play with the culture and mythos that surrounds our lives in Japan.

Despite incursions by modern technology, the beauty of its traditions still abounds.